High Quality Content by WIKIPEDIA articles! Pastitsio (Greek: ; /pa'sti.tsi.o/) or macaronia tou fournou, which is the term mainly used in Cyprus, is a Greek or generally Middle Eastern baked pasta dish including pasta, meat sauce, and a custard or bechamel sauce. The dish comes from the Italian tradition of "pasticcio (di pasta)", literally mess or scramble.The usual Greek version has a bottom layer that is bucatini or other tubular pasta with cheese and egg as a binder; a middle layer of ground meat (beef, veal or lamb) with tomato and nutmeg or allspice; another layer of pasta; and a top layer of sauce, varying from an egg-based custard to a flour-based Bechamel or a Bechamel with cheese known as Mornay sauce in France. Grated cheese and nutmeg are often sprinkled on top. Pastitsio is a common dish, and is often served as a main course, with a salad.

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