Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1335-3830-6 |
Объём: | 92 страниц |
Масса: | 160 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Pastrami (Yiddish: pastrome), is a popular delicatessen meat usually made from beef, and, like corned beef, originally created as a way to preserve meat before modern refrigeration. For pastrami, the raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed. Although beef navels are the traditional cut of meat for making pastrami, it is now common to see pastrami made from beef brisket, beef round and meat turkey.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.