High Quality Content by WIKIPEDIA articles! A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed to extrude its contents.Though a circular nozzle is quite useful for making round shapes and for filling pastries such as profiteroles, many differently-shaped nozzles are commonly used to produce star, leaf, and flower-petal shapes.

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