Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1335-4026-2 |
Объём: | 84 страниц |
Масса: | 147 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed to extrude its contents.Though a circular nozzle is quite useful for making round shapes and for filling pastries such as profiteroles, many differently-shaped nozzles are commonly used to produce star, leaf, and flower-petal shapes.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.