Pasty

Pasty

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1305-3575-9
Объём: 152 страниц
Масса: 252 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! A pasty is a filled pastry case, commonly associated with Cornwall in England. It differs from a pie as it is made by placing the filling on a flat pastry shape, usually a circle, and folding it to wrap the filling, crimping the edge to form a seal. The result is a raised semicircular package. The traditional Cornish pasty is filled with beef, sliced potato, swede (also known as a Swedish turnip) and onion, and baked. Pasties with many different fillings are made; some shops specialise in selling all sorts of pasties.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.