Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1335-4440-6 |
Объём: | 92 страниц |
Масса: | 160 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Patatnik or patetnik (Bulgarian: пататник or патетник) is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country's central south. Patatnik is made of grated potatoes, onions, salt and spearmint, all mixed and cooked on a slow fire. Meat, sirene (white cheese) or eggs might be added; some people also use savory and peppers.The grated potatoes are squeezed out and mixed with the eggs, onions and cheese. Some of the doughy mixture that has formed is rolled into two sheets.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.