Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A pattie is a fried mashed potato dish, originating in the north-east of England. It is thought to have been invented in Kingston upon Hull, East Riding of Yorkshire where patties are readily available.The original pattie is a mix of mashed potato and sage blended together and made into a disc or square shape, then covered in batter and fried, much like a fish cake.There are many different kinds of pattie such as meat pattie (corned beef) and the cheese pattie (cheese and onion) but the most common variety is the standard sage, onion and potato pattie.

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