High Quality Content by WIKIPEDIA articles! Penuche is a fudge-like candy made from brown sugar, butter, and milk, using no flavorings except for vanilla. Penuche often has a tannish color to it and is lighter than regular fudge. It is formed by the caramelization of brown sugar, and thus its flavor is said to be reminiscent of caramel. Nuts, especially pecans, are often added to penuche for texture, especially in the making of penuche candies. It is primarily a regional food, found in New England and some places in the Southern United States, though in the latter it goes by different names, usually "Brown Sugar Fudge Candy". Penuche is classed in the fudge family because it follows a similar method of preparation: 1. a fat-sugar solution is heated to the soft ball stage (about 236 degrees F) 2. the solution is cooled without disturbance to lukewarm (about 110 degrees F) 3. flavorings are added and the solution is beaten until thick 4. the mixture is poured into a pan, allowed to cool, and cut into bite-sized pieces. Most traditional (i.e. not "non-cook" or "quick") fudges follow a similar preparation method. What distinguishes penuche is the use of brown sugar rather than white.

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