Peruvian Cuisine

Peruvian Cuisine

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1305-4593-2
Объём: 124 страниц
Масса: 209 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Peruvian cuisine is considered one of the most diverse in the world and competes with the top popular cuisines in the planet such as the French, Chinese and Italian cuisine. In January 2004, The Economist said that "Peru can lay claim to one of the world's dozen or so great cuisines", while at the Fourth International Summit of Gastronomy Madrid Fusion 2006, regarded as the world's most important gastronomic forum, held in Spain between January 17th and 19th, Lima was declared the "Gastronomic Capital of the Americas".As of the late 20th century and the early 21st century, Peruvian cuisine has become widely regarded by professionals and the international media as "the best of Latin America."

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.