Phytase

Phytase

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1309-6578-5
Объём: 136 страниц
Масса: 227 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Phytase is an enzyme that can break down the undigestible phytic acid (phytate) part found in grains and oil seeds and thus release digestible phosphorus, calcium and other nutrients. The enzyme phytase is normally produced (endogenous phytase) in ruminants. Non-ruminants (monogastric animals) like human beings, dogs, birds, etc. do not produce this enzyme. Research in the field of animal nutrition has put forth the idea of supplementing phytase enzyme, exogenously, so as to make available bound nutrients like calcium, phosphorus, other minerals, carbohydrates and proteins.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.