Phytic Acid

Phytic Acid

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1309-6604-1
Объём: 172 страниц
Масса: 282 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Phytic acid (known as inositol hexakisphosphate (IP6), or phytate when in salt form) is the principal storage form of phosphorus in many plant tissues, especially bran and seeds. Inositol penta- (IP5), tetra- (IP4), and triphosphate (IP3) are also called phytates. Phosphorus in phytate form is, in general, not bioavailable to non-ruminant animals because they lack the digestive enzyme phytase, which is required to separate phosphorus from the phytate molecule. On the other hand, ruminants readily use phytate because of the phytase produced by rumen microorganisms.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.