Pierogi

Pierogi

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1304-5481-4
Объём: 92 страниц
Масса: 160 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! In English, the word pierogi and its variants (perogi, pierogi, perogy, pirohi, piroghi, pirogi, pirogen, pierogy, pirohy, pyrohy) are pronounced with a stress on the letter "o". The origins of pierogi are difficult to trace. While dumplings as such are found throughout Eurasia, the specific name pierogi, with its Proto-Slavic root "pir" (festivity) and its various cognates in the West and East Slavic languages, shows the name's common Slavic origins, predating the modern nation states and their standardized languages, although in most of these languages the word means pie. The East Slavic Belarusians, Russians and Ukranians, the West Slavic Poles and Slovaks, and the Baltic Estonians, Latvians and Lithuanians all consume this dish, although sometimes under a different name (e.g., kalduny in Belarus, and kold?nai in Lithuania).

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.