High Quality Content by WIKIPEDIA articles! Pla ra is fermented fish sauce, popular in Northeastern Thai cuisine.It is made by pickling Mud fish . The fish is cleaned and cut into pieces, after which it is mixed with salt and rice bran. The whole is then left in a big jar covered with a wooden lid, to ferment for a very long time, from three months to a year. Pla ra sauce is often added to Som tam. There is also a dried powdered version of Pla ra that has been successfully marketed recently.In a recent move by police and redevelopement workers to evict vendors from a market at Khlong Toei, Bangkok, the local vendors barricaded themselves. During the scuffles that ensued, the traders made "stink bombs" with thin plastic bags filled with pla ra and hurled them at the police.Padaek another type of fish sauce from Isaan and Lao cuisine that contains chunks of fish.

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