High Quality Content by WIKIPEDIA articles! Plant milk is a general term for any milk-like product that is derived from a plant source. There is no formal or legal definition for plant milk. The most common variety is soy milk. There are a variety of reasons for consuming plant milk including lactose intolerance and milk allergy, religious/spiritual reasons, simple taste preference, veganism, serious health conditions making digestion of animal proteins (especially casein found in dairy) very difficult or even impossible, and the avoidance of dairy milk considered unhealthy or unappealing.

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