High Quality Content by WIKIPEDIA articles! A po' boy (also po-boy, po boy, or poor boy) is a traditional submarine sandwich from Louisiana. It almost always consists of meat or seafood, usually fried, served on baguette-like Louisiana French bread. A key ingredient that differentiates po' boys from other submarine sandwiches is the bread. Louisiana French bread is different from the traditional American baguette, in that it has a flaky crust and a soft, airy center. This is generally attributed to the high ambient humidity causing the yeast to be more active. It also differs from the bread usually used for submarine sandwiches in the rest of the country, which has a soft exterior. The crust of Louisiana French bread is very crispy because much care is given creating an extra humid environment in the oven using steam (whether it be by injecting steam, using a steamer pan, or a spray bottle). Once a golden color is obtained then oven is opened several times to allow excess steam to escape.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.