High Quality Content by WIKIPEDIA articles! Po?e is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamara?a or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called poke in the Cook Islands. Po?e should not be confused with the better-known Hawaiian poi made from taro and water, or the Hawaiian poke made from fish. Poi is a Hawaiian word for the primary Polynesian staple food made from the corm of the taro plant (known in Hawaiian as kalo). Poi is produced by mashing the cooked corm (baked or steamed) to a highly viscous fluid. Water is added during mashing and again just before eating, to achieve a desired consistency, which can range from liquid to dough-like (poi can be known as two-finger or three-finger, alluding to how many fingers you would have to use to eat it, depending on its consistency).

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