High Quality Content by WIKIPEDIA articles! Pork ribs are a type of food dish popular in North America and Asian cuisine. Pork and bones from a pig's ribcage are cooked by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. There are several different types of ribs available, depending on the section of rib cage from which they are cut. Variation in the thickness of the meat and bone as well as levels of fat in each cut can alter the flavor and texture of the prepared dish. The inner surface of the rib cage is covered by a layer of connective tissue (pleura) that is difficult to cook tender; it is usually removed before marinating or cooking.

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