High Quality Content by WIKIPEDIA articles! Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications including food, wine, and personal care. The molecular formula of potassium sorbate is C6H7O2K and its systematic name is potassium (E,E)-hexa-2,4-dienoate. It has a molecular weight of 150.22 g/mol. It is very soluble in water (58.2% at 20 °C). It is prepared by the reaction of sorbic acid with potassium hydroxide. Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods. It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life, and is used in quantities at which there are no known adverse health effects.

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