Rabbits Foot Meadery

Rabbits Foot Meadery

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1305-7058-3
Объём: 116 страниц
Масса: 196 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Rabbit's Foot Meadery was created in 1995 when Michael Faul of Sunnyvale, California decided to try his hand at producing a commercial version of many historical recipes for brewing mead. Faul is credited with the expansion of the modern commercial mead making industry along with David Myers of Redstone Meadery in Boulder,Colorado.Beer, in some form, can be traced back almost 5000 years to Mesopotamian writings describing daily rations of beer and bread to workers. Before the rise of production breweries, the production of beer took place at home and was the domain of women, as baking and brewing were seen as "women's work". Breweries, as production facilities reserved for making beer, did not emerge until monasteries and other Christian institutions started producing beer not only for their own consumption, but also to use as payment. This industrialization of brewing shifted the responsibility of making beer to men.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

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