Rabri is an Indian dish made with dahi (yogurt), flour, and a combination of bajre ki roti. It is usually eaten at lunch. Raabri is mostly made in Rajasthan and Haryana. Flour of Pearl millet (Bajra) is mixed with buttermilk to make a thick sauce which is kept in the sun to ferment. After about 3 to 4 hours, it is cooked by boiling it until the flour is cooked. It may be eaten hot as soup, but it is usually kept overnight. It may be mixed with yogurt or buttermilk. Cumin seeds (zeera), onions, or other garnishes can be used as garnishing. It is cool drink but tend to get you in sleepy mood. Sweet Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main ingredient in several desserts, such as rasaballi, chhena kheeri, and kheersagar.

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