Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1309-6005-6 |
Объём: | 160 страниц |
Масса: | 264 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Racking is the process of siphoning the wine or beer off the lees into a new, clean barrel[1] or in the case of beer off the trub. Racking allows clarification and aids in stabilization. Wine that is allowed to age on the lees often develops "off-tastes". A racking hose or tubing is used and can be attached to a racking cane to make this task easier. The racking process is repeated several times during the aging of wine.Racking may be referred to using the French term soutirage.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.