Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1312-2527-7 |
Объём: | 76 страниц |
Масса: | 135 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Radiatore are small, squat pasta shapes that are said to resemble radiators. They somewhat resemble rotini in shape, but are generally shorter and thicker with a ruffled edge. Radiatore are often used in similar dishes as rotelle or fusilli, since the shape works well with thicker sauces. Radiators and convectors are heat exchangers designed to transfer thermal energy from one medium to another for the purpose of space heating. In practice, the term "radiator" refers to any of a number of devices in which a fluid circulates through exposed pipes (often with fins or other means of increasing surface area), notwithstanding that such devices tend to transfer heat mainly by convection and might logically be called convectors.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.