High Quality Content by WIKIPEDIA articles! Ragu is an Italian term for a meat-based sauce, which is traditionally served with pasta. The word is the phonetical Italian spelling of the French ragout, a noun derived from ragouter (to revive the taste). Typical Italian ragu include ragu alla bolognese (sometimes known as Bolognese sauce), Neapolitan ragu (in Italian ragu alla napoletana), and Ragu alla Barese (sometimes prepared with horse meat). A ragu is usually made by adding meat to a soffritto (a partially-fried mixture of chopped onions, celery, carrots, seasonings, etc.), adding tomatoes and other flavourings. and then simmering for a long time. (A soffritto is the Italian equivalent of the French mirepoix.)

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