Raicilla

Raicilla

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-6399-9028-7
Объём: 188 страниц
Масса: 307 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Raicilla is a distilled spirit, originating in the south western portion of the Mexican state of Jalisco, which is similar to Tequila and Mezcal as it is also a product of the agave plant. Traditionally raicilla has been created and sold as a "moonshine" product without government sanction or approval. Recently a company has begun to market a variety of legal brands of raicilla. A distilled beverage, liquor, or spirit is a drinkable liquid containing ethanol that is produced by distilling fermented grain, fruit, or vegetables. This excludes undistilled fermented beverages such as beer, wine, and hard cider. The term hard liquor is often used to distinguish distilled beverages from undistilled ones (implicitly weaker). Beer and wine are limited to a maximum alcohol content of about 15% ABV, as most yeasts cannot reproduce when the concentration of alcohol is above this level; consequently, fermentation ceases at that point.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.