High Quality Content by WIKIPEDIA articles! Rainbow sherbet is a frozen dessert made with the foundations in ice cream, milk and sugar; however, sherbet also contains a frozen mixture of sweetened fruit juice, water, which may contain milk, egg whites and/or gelatin, orange, raspberry, lime, or pineapple flavors. Sherbet is often eaten between courses of a meal, as it helps clean the palate. It is said that sherbet, along with ice cream, was made from chilled wines and other juices in the era of Alexander the Great. It was not called ice cream centuries ago, but "water ices." Marco Polo brought flavors of water ices to Europe from the Far East. Catherine de Medici, crowned queen of France in 1533, brought with her recipes of Italian sherbet. A combination of ice and salt became the most popular use in making the dessert in the 1600s. Frozen desserts found their way to America by the 1700s.

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