Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rajasthani cooking was influenced by the war-like lifestyle of the Rajput and Brahmin inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking.Rajasthan is known for tough people and tough food. Sweet dishes are never referred to as 'dessert' in Rajasthan, because unlike desserts which are had after the meal, Rajasthani sweets are had before, during and after the meal.

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