Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rajma is a popular North Indian vegetarian dish consisting of red kidney beans in a thick curry with lots of Indian whole spices and usually served with rice. This dish developed after the red kidney bean was brought to the Indian subcontinent from Central Mexico and Guatemala. This dish is prepared by soaking beans in water overnight before they get boiled in a pressure cooker. Curry spices are generally cooked beforehand and then added at a later time. Rajma Chawal (Rice) is very popular in northern India.

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