Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rakomelo is a warm mixed alcoholic drink. It is made by combining raki or Tsipouro with honey and several spices, such as cinnamon, cardamom, or other regional herbs. It is produced in Crete and other islands of the Aegean Sea and on the Greek mainland, chiefly consumed during the winter as a warm drink. A similar drink is baked raki, which is a regional drink of the island of Amorgos that is made from raki, sugar and spices and is served at room temperature. Baked raki contains more spices than rakomelo which usually only contains cinnamon. Rakomelo can be found as a bottled mixed drink in liquor stores, ready to be warmed and served. Baked raki is also available mixed and bottled, ready for consumption (served at room temperature). A general recipe for rakomelo is 1-2 teaspoons of honey for every 4 shots of raki, along with one clove and about 1 teaspoon of cinnamon, modified to suit different tastes. The ingredients are best warmed in a briki (ibrik) on a gass stove, as with greek (turkish) coffee.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.