Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Raksi or Rakshi is a traditional distilled alcoholic beverage in Tibet and Nepal. It is often brewed at home. Raksi is usually made from kodo millet (kodo) or rice; different grains produce different flavors. It can even be made from mulberries. It is a strong drink, clear like vodka or gin, tasting somewhat like Japanese sake. Because of its popularity, there exist various temperance movements in Nepal, including various women's groups. Raksi, however, remains an important requirement of various religious rituals and social events, due in part perhaps to its antiseptic properties.

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