High Quality Content by WIKIPEDIA articles! A ramekin or ramequin is a small glazed ceramic or glass serving bowl used for the preparation and serving of various food dishes. The word is from French (as ramequin), and before that Middle Dutch and Middle Low German. With a typical volume of 50–250 ml (1.8–8.8 imp fl oz; 1.7–8.5 USfl oz), ramekins are dishes commonly used for serving a variety of dishes such as creme brulee, French onion soup, Molten chocolate cake, moimoi, cheese or egg dishes, poi, potted shrimps, ice cream, souffle, baked "cocottes", crumbles, or scallops or used to serve side garnishes and condiments alongside an entree.

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