Ramtil Oil

Ramtil Oil

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1336-8550-5
Объём: 228 страниц
Масса: 368 г
Размеры(В x Ш x Т), см: 23 x 16 x 2

High Quality Content by WIKIPEDIA articles! Ramtil oil is used mainly in cooking but also for lighting. In India it is pressed from the seed of Guizotia oleifera of the family Asteraceae. A very similar oil is made in Africa from G. abyssinica. The oil is used as an extender for sesame oil, which is resembles, as well as for making soap, in addition to its role as an illuminant. Guizotia abyssinica is an erect, stout, branched annual herb, grown for its edible oil and seed. Its cultivation originated in the Ethiopian highlands, and has spread to other parts of Ethiopia. Common names include: noog/nug; niger, nyger, nyjer, or niger seed; ramtil or ramtilla; inga seed; and blackseed. The seed, technically a fruit called an achene, is often sold as bird seed as it is a favourite of finches, especially Goldfinch and Greenfinch. In the bird seed market, Nyjer is often sold or referred to as thistle seed. This is a misnomer due to early marketing of the seed as "thistle" to take advantage of the finches' preference for thistle.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.