Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rapadura is the Portuguese name for a form of sugarcane juice, used as a sweetener or as a candy, common in Latin American countries such as Brazil, Argentina and Venezuela (where it is known as papelon) and the Caribbean. See also panela. It is dried sugarcane juice, in the form of a brick, and is largely produced on site at sugarcane plantations in the very warm tropical regions. It was originally created as an easier way to transport sugar. In Venezuela it is an essential ingredient for many typical recipes, and in some parts of the country, it is used in place of refined sugar as a more accessible, cheaper and healthier sweetener.

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