High Quality Content by WIKIPEDIA articles! Red bean soup refers to a number of traditional Asian soups, all made with azuki bean. In China, red bean soup is a popular dish. The soup is commonly thinner than the Japanese oshiruko version. It is categorized as a tang shui, or sweet soup. It is often served cold during the summer, and hot in the winter. Leftover red bean soup can also be frozen to make ice pops.It is one of the main desserts offered after Cantonese cuisine meals in restaurants at night. When served, it is plain most of the time. The fancier restaurants may offer red bean soup with sago . The two types of sugar used interchangeably are rock sugar and sliced sugar.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.