Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1320-0973-9 |
Объём: | 72 страниц |
Масса: | 129 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! A road diet is a technique in transportation planning whereby a road is reduced in number of travel lanes and/or effective width in order to achieve systemic improvements. A typical road diet technique is to reduce the number of lanes on a roadway cross-section. One of the most common applications of a road diet is to improve safety in the context of two-way streets with 4-lane sections. In this case, two travel lanes in each direction are converted into a 3-lane section with one travel lane in each direction, optional bicycle lanes, and a two-way turn lane in the middle. The two-way turn lane can be transitioned into dedicated left turn lanes (in countries that drive on the right-hand side of the road) at intersections. The additional space that is freed up by removing a vehicular travel lane can be converted into a bicycle lanes on either side of the roadway.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.