High Quality Content by WIKIPEDIA articles! Roti or Phulka, in general, is defined as an unleavened flatbread made from atta flour in the Hindi, Urdu, Punjabi, Assamese, Indonesian, Malay, Bengali, Thai, Marathi and Somali languages. It is also known as rotli in Gujarati.Roti and its thinner variant, known as chapati, are an integral part of Indian cuisine and Pakistani cuisine. It is particularly popular in northern India, Central India and Western India. In the Indian state of Maharashtra and some parts of Gujarat, poli and bhakri are used to denote unleavened Indian breads.

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