High Quality Content by WIKIPEDIA articles! Sabih is a Middle-Eastern food popular in Israel consisting of pita stuffed with fried eggplant and hard boiled eggs. Local consumption is said to have stemmed from a tradition among Iraqi Jews, who ate it on Shabbat morning.Sabikh, served in a pita bread wrap, traditionally contains fried eggplant, hard boiled eggs, hummus, tahini, Israeli salad, potato, parsley and amba (a mango pickle). Sometimes it is doused with hot sauce and sprinkled with minced onion.

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