High Quality Content by WIKIPEDIA articles! Sabouraud agar is a type of agar containing peptones. It is used to cultivate dermatophytes and other types of fungi. It was created by, and is named after, Raymond Sabouraud in 1892. Later adjusted by Emmons, its pH level was brought closer to the neutral range to support the growth of other subcultures of fungi. Agar or agar agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work.

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