Sagamite

Sagamite

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1313-7877-5
Объём: 64 страниц
Масса: 117 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Sagamite is a native-American stew made from hominy or Indian corn. Additional ingredients varyingly include vegetables, wild rice, brown sugar, animal fat, beans, smoked fish or animal brains. Caddo sagamite was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added. The Caddos served the stew in large earthenware pots, for crowds during ceremonies. Sagamite was used in ceremonies to celebrate welcomed guests by tribes such as the Peoria, Huron, Osage, and early Caddo tribes of Arkansas. According to the Illinois State Museum, the Peoria fed sagamite to explorers Father Jacques Marquette and Louis Joliet during the explorers' 1673 journey to the Mississippi River.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.