High Quality Content by WIKIPEDIA articles! Sainte-Maure de Touraine is a French cheese produced in the region of Touraine, mainly in the department of Indre-et-Loire. It is named after the small town of Sainte-Maure-de-Touraine, in the department of Indre-et-Loire, at equal distance from westly Chinon and eastly Loches. Sainte-Maure de Touraine is an unpasteurized cheese made from goat's whole milk. It has the form of a small log, around 16-17 cm in length, and weighs at least 250 g. It is white and soft under a greyish mouldy rind. A remarkable feature is the straw through its centre, marked by the AOC seal and a number indicating the producer. The straw is used, in the making, to keep the roll together. The finished cheese has 45% milkfat.

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