Salinity

Salinity

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1305-0912-5
Объём: 108 страниц
Масса: 184 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Salinity is the saltiness or dissolved salt content of a body of water. It is a general term used to describe the levels of different salts such as sodium chloride, magnesium and calcium sulfates, and bicarbonates. Salinity in Australian English and North American English may also refer to the salt content of soil (see soil salination). The technical term for saltiness in the ocean is salinity. In oceanography, it has been traditional to express salinity not as percent, but as parts per thousand (‰), which is approximately grams of salt per kilogram of solution. Other disciplines use chemical analyses of solutions, and thus salinity is frequently reported in mg/L or ppm (parts per million). Prior to 1978, salinity or halinity was expressed as ‰ usually based on the electrical conductivity ratio of the sample to "Copenhagen water", an artificial sea water manufactured to serve as a world "standard".

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.