Salmiakki Koskenkorva

Salmiakki Koskenkorva

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1348-7747-3
Объём: 152 страниц
Масса: 252 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Salmiakki Koskenkorva, (also Salmiakkikossu for short or generically as Salmari) is a pre-mixed vodka cocktail which caused a minor revolution in drinking culture in Finland during the 1990s. Canonically salmiakkikossu consists of Koskenkorva Viina vodka and ground up Turkish Pepper brand salty liquorice. Very similar drinks are popular in Denmark, but are referred to with names like "sorte svin" (black swine) or "sma gra" (little grays) instead. In Northern Germany, there is also another very similar drink with the name "Schwarze Sau" (black sow) which is based on Doppelkorn instead of vodka. It is most popular in the German state of Schleswig-Holstein and often associated with that state.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.