High Quality Content by WIKIPEDIA articles! Sarma is a dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat. It is found in the cuisines of the former Ottoman Empire as well as those of Central Europe and Central Asia. Sarma means 'a wrapped thing' in Turkish, from the verb sarmak 'to wrap' or 'to roll'. Sarma may also be called yaprak dolmas 'filled leaf' or simply dolma 'stuffed thing'. Dolma, which properly refers to stuffed vegetables, is often conflated with sarma. Besides the savory dish of leaf-wrapped filling, sarma in Turkish can also refer to sweet pastries similar to baklava, saray sarma and f st k sarma, which are prepared by wrapping phyllo dough around a mixture of crushed nuts and syrup. The name sarma has been borrowed by many languages: South Slavic сармa/sarmam, Romanian sarmale, Greek ; Arabic uses the Turkish word yabraq 'leaf' instead. Other names are descriptive: Azerbaijani: k l m dolmas 'cabbage dolma, Hungarian: toltott kaposzta 'stuffed cabbage', Greek 'cabbage dolma, Arabic [malfuf] 'cabbage'.

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