Sausage

Sausage

Jesse Russell Ronald Cohn

     

бумажная книга



ISBN: 978-5-5111-1189-6

High Quality Content by WIKIPEDIA articles! A sausage is a food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices, although vegetarian sausages are available. The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted.