Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A sausage bun is a type of Chinese pastry. It is essentially the equivalent of the American hot dog. It is found in Hong Kong as well as many Chinese bakeries overseas. It uses westernized sausages instead of Chinese sausages, which are usually used as a cooking ingredient. Chinese bakery products consists of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods. Some of the most common Chinese bakery products include mooncakes, sun cakes, egg tarts, and wife cakes.

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