Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1330-5461-5 |
Объём: | 72 страниц |
Масса: | 129 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Scampi is a culinary name for some species of prawn, notably the 'true' scampi Nephrops norvegicus, and is also used as a name for a style of preparation of these lobsters and other seafood. In India, 'freshwater scampi' refers to the shrimp Macrobrachium rosenbergii.Several varieties of lobsters are known as scampi. The "true" scampi are Norway lobsters (Nephrops norvegicus), which are found in the Adriatic, parts of the western Mediterranean, and the Irish Sea, hence its name in Ireland and the United Kingdom, the Dublin Bay Prawn. The Italian word for "Dublin Bay Prawn" is scampo, plural scampi.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.