Schlachteplatte

Schlachteplatte

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1333-6283-3
Объём: 80 страниц
Масса: 141 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Lacustrelix is a genus of air-breathing land snails, terrestrial pulmonate gastropod mollusks in the family Camaenidae. Camaenidae is a family of air-breathing land snails, terrestrial pulmonate gastropod mollusks in the superfamily Helicoidea. This is one of the most diverse families in the clade Stylommatophora. These snails occur in a wide variety of habitats in the tropics of Eastern Asia and Australasia.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

High Quality Content by WIKIPEDIA articles! A Schlachtplatte, Schlachteplatte, Schlachtschussel (Southern German) or Metzgete (Swiss) is a hearty German dish that primarily consists of boiled belly pork (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages. The cooking process produces sausage juices, which are used as a soup known as Metzelsuppe. As a result, in many places, e.g. in parts of the Palatinate, the entire festival and the meal in particular, is known as Metzelsupp. Common accompaniments to a Schlachtplatte are sauerkraut and bread or potatoes or, in South Germany, potato pancakes (Dotsch or Reiberdatschi). Other elements might be fresh Bratwurst and Mettwurst or raw, spiced bratwurst filling. In Rhinehessen it is also common to enrich the dish with a sauce from part of the pig's blood (Schwarz Brie).

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.