High Quality Content by WIKIPEDIA articles! Scottish cuisine is the specific set of cooking traditions and practices associated with Scotland. It shares much with wider British cuisine but has distinctive attributes and recipes of its own, as a result of foreign and local influences both ancient and modern. Traditional Scottish dishes exist alongside international foodstuffs brought about by migration. Scotland's natural larder of game, dairy, fish, fruit, and vegetables is the integral factor in traditional Scots cooking, with a high reliance on simplicity and a lack of spices from abroad, which were often very expensive. While many inveterate dishes such as Scotch broth are considered healthy, many common dishes are rich in fat, and may contribute to the high rates of heart disease and obesity in the country.

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