Shaker (Laboratory)

Shaker (Laboratory)

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1310-6028-1
Объём: 124 страниц
Масса: 209 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! A shaker is a device used in chemistry and biology laboratories to stir liquids. A typical shaker has a table board that oscillates horizontally, powered by an electric motor. The liquids to be stirred are held in beakers or Erlenmeyer flasks that are placed over the table; or, sometimes, in test tubes or vials that are nested into holes in the plate. Shakers have been replaced by magnetic stirrers for many purposes, but are still favored for some situations.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

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