Sheep Husbandry

Sheep Husbandry

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1305-0509-7
Объём: 128 страниц
Масса: 215 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Sheep husbandry is the raising and breeding of domestic sheep, and a subcategory of animal husbandry. Sheep farming is primarily based on raising lambs for meat, or raising sheep for wool. Sheep may also be raised for milk. Some farmers specialize in breeding sheep to sell to other farmers. Sheep are kept in mobs in paddocks; in pens or in a barn. In cold climates, sheep may need shelter if they are freshly shorn or have baby lambs. Freshly shorn hoggets, especially, may be very susceptible to wet, windy weather and can succumb to exposure very quickly. Sheep have to be kept dry for one to two days before shearing so that the fleece is dry enough to be pressed and to protect the health of the shearers.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.