Shunju: New Japanese Cuisine

Shunju: New Japanese Cuisine

Sugimoto, T,Iwatate, M

     

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Издательство: Tuttle Publishing
Дата выхода: декабрь 2011
ISBN: 978-0-7946-0448-6

Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan`s cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.

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